Team tasting
Label reading, expression comparison and a conversation about service.
WITH JAVIER DEL CARPIO
Tastings and cultural encounters connecting product, gastronomy and people. Designed for your venue and adult guests.

Label reading, expression comparison and a conversation about service.
Agave, heritage and gastronomy: an introduction to the origins and craft of Mexican spirits.
A joint proposal with your kitchen and service team to explore where Mexico and Europe meet at the table.

Tell us when you’d like to get together. We’ll agree the format with you and confirm the date before booking.
FROM ORIGIN TO YOUR TABLE