Connecting origin
with a new table.
Javier develops ACHKA as a bridge between Mexican spirits and European hospitality. His work brings together curation, commercial relationships and experiences that help people understand the product.
Based in Spain, he works with professionals seeking to bring distinctive spirits into their offering. A simple question guides every selection: what does this expression bring to this venue?
Conversations we can open
- Agave, heritage and gastronomy
- Beyond mezcal: Mexico’s diversity
- Mexican spirits and European cuisine
