SPAIN · PROFESSIONAL HOSPITALITY
Premium mezcal importing and sourcing in Spain.
ACHKA helps restaurants, hotels and bars define a Mexican spirits selection and prepare a supply proposal. Selection starts with your cuisine, service and replenishment needs.
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What should a specialist supplier provide?
Beyond the bottle, you need usable information: producer, origin, agave, production method, batch, strength, format and supply terms. Distinguish a replenishable expression from a limited allocation or a one-off commission.
For fine-dining and Michelin-starred restaurants
Start with the menu and service occasion: cocktails, pairing, tasting or after-dinner service. We can assess a selection for that context and a session to help kitchen and service teams understand each expression.
How to prepare your request
- Venue, city and destination country.
- Intended use, desired profile and categories of interest.
- Budget, approximate volume and preferred date.
- Training, pairing or personalisation needs.
What is confirmed before purchasing
Javier reviews fit and feasibility. The proposal specifies expressions, availability, quantities, price, taxes, shipping and timing. An enquiry does not reserve stock or place an order. For exclusive products, the scope of exclusivity must be expressly agreed.
Before choosing: mezcal, tequila, raicilla and sotol compared →
HERITAGE OF THE LAND · IN PICTURES
The land speaks.
Craft answers.
Heritage begins in the land and in the hands of those who work it. Each gesture brings that origin closer to those who carry the story forward.
Understand the process ↗