ACHKA · THE BOOK OF HERITAGE
Everything begins
with the land.
A heritage rooted in the land and in the hands of farmers and makers. ACHKA is the bridge to your table. You carry the story forward.
FOR HOTELS & RESTAURANTS
For my venue
Premium spirits sourcing for restaurants and hotels. Supply, culinary guidance and training for your team.
Request a trade selection ↗DISCOVER MEXICAN SPIRITS
I want to discover
Stories, traditions, agaves, makers and culture. Our journey begins with the legend of Mayahuel.
Begin the story ↗THE BOOK OF HERITAGE
One land. Many stories.
Open wherever you like. Each story connects the land, those who work it and those who keep its heritage alive by sharing it.
The origin: Mayahuel
Before a label, a land. Before an explanation, a story. We open this book with a legend of the maguey, told with respect for its cultural context.
Open chapter ↗
The land and its guardians
The landscape is more than a backdrop. It is where a plant grows and where people make the decisions that will shape an expression’s identity.
Open chapter ↗
The art of transformation
Between plant and glass lie decisions. Understanding them lets us speak precisely about craft and choose an expression for more than its name.
Open chapter ↗
From origin to the table
A story gains new meaning when a team knows how to share it. Here begins our work with restaurants, hotels and hospitality professionals.
Open chapter ↗
The collection and the unrepeatable
The distinctive deserves a careful search. Rarity prompts questions; traceability and judgement support a decision.
Open chapter ↗
Encounters and knowledge
The book remains open when a conversation begins. With Javier Del Carpio, origin can become an experience designed for your team and adult guests.
Open chapter ↗HERITAGE OF THE LAND · IN PICTURES
The land speaks.
Craft answers.
Heritage begins in the land and in the hands of those who work it. Each gesture brings that origin closer to those who carry the story forward.
Understand the process ↗THE STORY, IN PERSON
From conversation to encounter.
Past encounters
Spirits as a hospitality experience
Presentation and training with Javier Del Carpio at Hotel Praga.
Hotel Praga · Hoteles Santos · Madrid ↗18 October 2026A conversation with exceptional hospitality
ACHKA presentation at Gran Hotel Inglés.
Gran Hotel Inglés · Madrid ↗4 June 2026Oaxaca, a story shared in Madrid
Institutional Oaxaca mezcal tasting in the setting of the Embassy of Mexico in Spain.
Instituto Cultural de México · Madrid ↗ACHKA · MEZCAL OMAKASE
Mezcal Omakase. An expression made for you.
Omakase (おまかせ) means “I leave it to you” in Japanese. In Japanese dining, it expresses the trust of a guest who lets the chef choose. At ACHKA, we draw on that idea by entrusting the maestro mezcalero with proposing a distinctive expression.
A distinctive agave. A maestro mezcalero’s judgement. A numbered edition that begins with your idea and culminates in a shared experience.
For individuals, private groups and venues seeking to create their own mezcal selection.
Discover the process ↗
MAYAHUEL · AI GUIDE
Hello, I’m Mayahuel.
A story, a selection for your restaurant or a tasting with Javier. Tell me what you have in mind.
Mezcal
Diversity of origin
02Tequila
Identity and precision
03Raicilla
Mountain and coast
04Sotol
Beyond agave